One of the best and simplest dinners you can have on a cold, snowy day is Vacherin au Four–a flavorful cheese that is baked until melted, and is then laddled onto boiled potatoes. Vacherin Mont d’Or, a cheese from the canton of Vaud in Switzerland, is the one and only cheese for such preparation, thanks [...]
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Vacherin au Four
Posted in cheese, recipes, Swiss food, Switzerland, tagged cheese, Swiss food on January 18, 2010 | 3 Comments »
