One of the best and simplest dinners you can have on a cold, snowy day is Vacherin au Four–a flavorful cheese that is baked until melted, and is then laddled onto boiled potatoes. Vacherin Mont d’Or, a cheese from the canton of Vaud in Switzerland, is the one and only cheese for such preparation, thanks [...]
Archive for the ‘Swiss food’ Category
Vacherin au Four
Posted in cheese, recipes, Swiss food, Switzerland, tagged cheese, Swiss food on January 18, 2010 | 3 Comments »
Cuisine Suisse
Posted in Swiss food, tagged Betty Bossi, cuisine suisse, Swiss food, Switzerland on November 6, 2009 | Leave a Comment »
My mother sent me this new book on Swiss cuisine, published by Betty Bossi–the mainstay of Swiss kitchens in terms of recipes, I think I can safely say. The book offers “the greatest classics,” along with “new recipes from the market and typically Swiss ingredients.” The authors go on to state that they have also [...]
