Comments for Pots and Plumes

Comment on Working with Natural Discoveries in the Kitchen: Ángel León by Barry Hughes

Barry Hughes — Mon, 13 Feb 2012 00:29:22 +0000

Actually loved this article thanks.

Comment on For Grant Achatz, Focus is on Emotions, Interactions by Logan Jung

Logan Jung — Wed, 26 Oct 2011 04:51:03 +0000

Amazingly influential.

Comment on Eating St. Louis by | So Long St. Louis, and Hello Atlanta

| So Long St. Louis, and Hello Atlanta — Wed, 01 Sep 2010 05:57:05 +0000

[...] to produce some food that at times was found to be note worthy, or at least Anne E. McBride felt so http://potsandplumes.com/2010/04/27/eating-st-louis, and was also worthy of a AAA Four Diamond Rating. I feel the key to that was the staff that I [...]

Comment on Culinary Careers by Papa

Papa — Thu, 06 May 2010 07:35:50 +0000

Bravo, ma chère Anne, j’ai même reconnu dans la table des matières, m’a-t-il semblé, des restaurants visités à Chicago.
Avec d’autres baisers affectueux de Papa.

Comment on Vacherin au Four by The Mailman Brings Cheese « taetopia

The Mailman Brings Cheese « taetopia — Tue, 09 Feb 2010 20:14:28 +0000

[...] all started with my friend’s enticing post about Vacherin au Four, a soft a cow’s milk cheese, studded with garlic, fortified with wine, [...]

Comment on Vacherin au Four by aemcbride

aemcbride — Fri, 22 Jan 2010 15:40:40 +0000

You won’t regret it. I love that you called three places to find it. I think we’ll be preparing ours this weekend.

Comment on Vacherin au Four by Tae

Tae — Thu, 21 Jan 2010 15:42:11 +0000

Great. Now you’ve got me completely obsessed. I may have to splurge and order from Murray’s. Gary’s is out. Summit Cheese Shop is out. Wine Library is out (though he says he has a boat coming, but not sure if it made the boat or if it will make it through customs). And from their response, you’d think I was asking for unicorn horn! Perhaps I’ll order two.

Comment on Portuguese Orange-Olive Oil Cake by Recipe: Portuguese Orange-Olive Oil Cake « taetopia

Recipe: Portuguese Orange-Olive Oil Cake « taetopia — Tue, 10 Nov 2009 14:48:22 +0000

[...] couple of weeks ago I began hearing whispers about a certain cake that was so very moist and flavorful, and once you’ve heard from more than three people on [...]