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Les Petits Macarons was featured in the Wall Street Journal on October 21.

Kathryn Gordon and I talked about Les Petits Macarons on Linda Pelaccio’s A Taste of the Past radio show on Heritage Radio Network.

I am on the program committee for the 2012 conference of the International Association of Culinary Professionals, which will take place in New York March 30-April 2. Send in your ideas!

What role do science and industry play in changing our food system? Three food scientists and I tackle the topic in “In Defense of Food Science” in the summer 2011 issue of Gastronomica.

Les Petits Macarons: Colorful French Confections to Make at Home with pastry chef Kathryn Gordon will be published by Running Press in October 2011. It is available for pre-order on Amazon.

I am the special issues editor for Fine Cooking Breakfast.

Culinary Careers, the book I wrote with ICE’s Rick Smilow, is out!

Is there such a thing as food porn? Read what academics and chefs have to say about the topic in the 10th anniversary issue of Gastronomica, in a forum I moderated.

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