Les Petits Macarons was featured in the Wall Street Journal on October 21.
Kathryn Gordon and I talked about Les Petits Macarons on Linda Pelaccio’s A Taste of the Past radio show on Heritage Radio Network.
I am on the program committee for the 2012 conference of the International Association of Culinary Professionals, which will take place in New York March 30-April 2. Send in your ideas!
What role do science and industry play in changing our food system? Three food scientists and I tackle the topic in “In Defense of Food Science” in the summer 2011 issue of Gastronomica.
Les Petits Macarons: Colorful French Confections to Make at Home with pastry chef Kathryn Gordon will be published by Running Press in October 2011. It is available for pre-order on Amazon.
I am the special issues editor for Fine Cooking Breakfast.
Culinary Careers, the book I wrote with ICE’s Rick Smilow, is out!
Is there such a thing as food porn? Read what academics and chefs have to say about the topic in the 10th anniversary issue of Gastronomica, in a forum I moderated.
